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Thirty seats, three sittings, white tiles, and a chef who serves every diner at the exact same moment. Sushi Sho is an omakase counter where Carl Ishizaki runs a famously tight ship, sourcing ingredients with the kind of obsessiveness that makes the simplicity of the room feel entirely intentional. A Michelin star. The knife work alone gives the game away.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Soy-cured egg
“Highlights of the well-balanced omakase experience include the signature soy-cured egg and the sake tasting menu.”
Michelin Guide
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