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Eight seats, weekends only, two seatings a night: Sushi Sonagi runs on its own terms, and regulars plan weeks out to keep them. The omakase here comes from a second-generation sushi chef working a deeply personal menu, where female snow crab arrives in a stone pot, gets pressed into a crispy crust at the table, and then disappears fast. The Michelin Guide has had its eye on this Gardena counter, and the room fills accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
- Time Out #20 · The 40 best restaurants in Los Angeles you need to try right now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Dolsot sekogani
“it's the dolsot sekogani, or female snow crab stone pot rice, that makes a big impression”
Michelin Guide -
Charcoal-roasted sweet potato
“End with a charcoal-roasted sweet potato topped with house-made white sesame ice cream.”
Michelin Guide
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