1. Sushi Sonagi

    An eight-seat counter open weekends only, where Chef Daniel Son orchestrates a tightly choreographed omakase that moves from delicate ankimo to minimalist nigiri. The dolsot sekogani—female snow crab heated in a stone pot until the rice crisps—arrives as the evening's fulcrum, its richly seasoned meat a brief, perfect argument for limitation and focus.

    Michelin Guide
    Selected Restaurant
    Time Out
    #20 · The 40 best restaurants in Los Angeles you need to try right now
    Find Places on the Way
    Address
    1425 W Artesia Blvd Unit 27 Gardena, CA · Gardena
    Reserve
    Tock

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