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A three-Michelin-star tasting restaurant in the Swiss spa town of Bad Ragaz, where the cooking looks almost restrained until it isn't. Sven Wassmer builds dishes around Swiss ingredients with a depth that keeps catching you off guard, the kind of elegance that hides its own workings. The set menu runs six to ten courses, with optional additions, and wine or alcohol-free pairings to match.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Char with caramelised alpine cream
“Notable highlights include wonderful Val Lumnezia char with caramelised Alpine cream and intensely aromatic fir oil”
Michelin Guide -
Chnöpfli
“the incredibly tender Chnöpfli (Swiss-style soft dumplings) and Original Braunvieh beef also rank among the classics”
Michelin Guide -
Original Braunvieh beef
“the incredibly tender Chnöpfli (Swiss-style soft dumplings) and Original Braunvieh beef also rank among the classics”
Michelin Guide
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The neighbors closest first
- Verve by Sven Eat · 86
- Namun Thai Eat · 69
- IGNIV by Andreas Caminada Eat · 89
- Grand Resort Bad Ragaz Stay · 83
- Rössli Eat · 69
- Falknis Eat · 69
- PINOT Eat · 74
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