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The glass-walled wine cellar alone is worth a slow look. This Michelin-starred fine dining room runs on what the team calls health-and-lifestyle cuisine, meaning the menu follows the seasons closely and the chef stays in conversation with local growers about what's ready. Dishes read like a nature walk translated into a plate, and the interior echoes that instinct, with materials and colors pulled from the landscape outside. The terrace opens in summer.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sautéed pike-perch
“"sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes"”
Michelin Guide -
Cheesecake mousse
“"cheesecake mousse, cinnamon blossom foam, pear"”
Michelin Guide
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