Adler

Wood-panelled walls and a wine cellar running to over 800 labels set the tone at this cosy inn tucked into the village of Fläsch. The chef brings a South Tyrolean sensibility to modern French cooking, sourcing from the region and building menus that stretch from a four-course set to a nine-course "Full Story," with a vegetarian path alongside. The chef's partner runs the floor and handles the wine, which keeps the whole operation feeling like a very well-organized dinner party.