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The chef shakes every guest's hand personally, which sets the tone for the room before you've even sat down. This is a cozy, wood-paneled regional restaurant in wine country Maienfeld, where the ceiling beams and rustic chairs look like they grew there. The kitchen leans into hearty Alpine cooking, lamb ragout with creamy bramata polenta, chicken, cordon bleu, and plates sized for sharing when the mood calls for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb ragout
“Delicate lamb ragout served with wonderfully creamy bramata features on the menu”
Michelin Guide -
Cordon bleu
“Delicate lamb ragout served with wonderfully creamy bramata features on the menu alongside Güggeli (chicken) and cordon bleu.”
Michelin Guide
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