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The chef shakes every guest's hand personally, which sets the tone for the room before you've even sat down. This is a cozy, wood-paneled regional restaurant in wine country Maienfeld, where the ceiling beams and rustic chairs look like they grew there. The kitchen leans into hearty Alpine cooking, lamb ragout with creamy bramata polenta, chicken, cordon bleu, and plates sized for sharing when the mood calls for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Güggeli Michelin Guide
- Cordon bleu Michelin Guide
Nearby in the record closest first
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- PINOT Eat · 74
- Adler Modern French Eat · 69
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