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Taberna Pedraza
Traditional Spanish
A counter above the bar tracks how many Tortilla de Betanzos have left the kitchen since 2014, which tells you most of what you need to know about this traditional taberna near the national library. The cocido arrives in three stages, the grill handles serious fish and meat, and the daily stew changes but always has heft. It's the kind of old-school Madrid dining room where the cooking has no interest in keeping up with trends, and the room is fine with that.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cocido de Carmen Michelin Guide
- Tortilla de Betanzos Michelin Guide
Nearby in the record closest first
- Noi Contemporary Italian Eat · 69
- Corsario Madrid Mediterranean Eat · 69
- Planta Baja Drink · 64
- TAMPU Peruvian Eat · 69
- Llama Inn - Madrid Peruvian Eat · 69
- Club Financiero Génova Cocktail Bar Drink · 50
- Cornamusa Cibeles Eat · 69
- Zingara Drink · 50
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