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Taberna Pedraza
Traditional Spanish
A counter above the bar tracks how many Tortilla de Betanzos have left the kitchen since 2014, which tells you most of what you need to know about this traditional taberna near the national library. The cocido arrives in three stages, the grill handles serious fish and meat, and the daily stew changes but always has heft. It's the kind of old-school Madrid dining room where the cooking has no interest in keeping up with trends, and the room is fine with that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cocido de Carmen
“the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats)”
Michelin Guide -
Tortilla de Betanzos
“the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have been served here since 2014!)”
Michelin Guide
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The neighbors closest first
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- Club Financiero Génova Cocktail Bar Drink · 50
- Hospes Puerta de Alcala Stay · 75
- Cornamusa Cibeles Eat · 69
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