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A small contemporary restaurant on the fifth floor of a Yongsan building, where the chef cooks European-leaning food shaped almost entirely by Taean, his coastal hometown in South Chungcheong Province. Some dishes arrive with evident technique behind them; others let the ingredients speak with minimal interference. The wine list leans hard into Burgundy, which fits the room's unhurried mood. A Michelin Guide selection.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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