1. In a converted Roswell home, chef Woody Back serves elevated Southern cooking that moves with the seasons—asparagus bisque in spring, fried chicken so generously portioned you'll plan around leftovers, cornbread and collards beside. The room fills with celebrants; the kitchen delivers comfort with precision.

    Michelin Guide
    Bib Gourmand

    Address
    1028 Canton St, Roswell, GA · Roswell
    Reserve
    OpenTable
    Online
    Website

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