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A trompo of ruby-red pork spins under a blue canopy near the Oakland Flea Market, sliced thin onto tortillas with a technique that keeps the edges crisp every time. This Pueblan taco stand tops each one with a slab of pineapple that pulls the chile marinade into focus. Get there early while the spit is still full. The gringa, a small al pastor quesadilla on flour tortilla, is worth the detour too.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Gringa
“be sure to try the gringa — a small al pastor quesadilla made with a flour tortilla.”
San Francisco Chronicle
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