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Tacos El Panzon
Chavinda-style Mexican
The salsa flies through the air here, literally flicked by spoon onto your tacos in a move that's part performance, part seasoning strategy. This Chavinda-style taqueria in Richmond cooks its meats together in one enormous steel cauldron, so the chorizo, al pastor, and beef all end up in each other's business. Mix and match fillings at no extra cost. The San Francisco Chronicle named it among the Bay Area's finest tacos, which explains the weekend wait.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tacos
“The Chavinda-style taqueria flicks spoonfuls of salsa in the air, showering tacos ($3.50) and burritos ($15) with herby, spicy sauce.”
San Francisco Chronicle -
Burritos
“The Chavinda-style taqueria flicks spoonfuls of salsa in the air, showering tacos ($3.50) and burritos ($15) with herby, spicy sauce.”
San Francisco Chronicle -
Chorizo
“All the meats are cooked in a giant steel cauldron that becomes a bathtub for chorizo links, al pastor and different cuts of beef.”
San Francisco Chronicle
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