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Mesquite smoke is the advertisement here, drifting into Foothill Boulevard long before you spot the food truck parked in a doughnut shop lot. This is a Tijuana-style taqueria, the charcoal grill set up out front where it can do the most damage. Meats come properly baptized in smoke, wrapped in paper the traditional way, with thick guacamole on the side. The San Francisco Chronicle named it among the Bay Area's finest tacos, and the line makes that case without any help.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Vampiro
“Try the sterling vampiro ($5), tortillas toasted to a brittle crunch topped with cheese and meat (go with campechano, a mix of asada and chorizo).”
San Francisco Chronicle -
Asada
“you’re going to want the asada ($3.50).”
San Francisco Chronicle -
Lengua
“The lengua ($4.50), which isn’t grilled, is not to be missed as well.”
San Francisco Chronicle
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