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A taco cart under an aluminum carport, running on a flaming barbecue grill and ambition, with mesquite-grilled beef shoulder and adobada shaved from a vertical spit. This is a street-style taqueria serving tacos, tostadas, mulitas, tortas, and costras, those fried cheese envelopes that sound excessive until you have one. The quesadilla de asada, a big handmade corn tortilla loaded with melted cheese and carne asada, is the thing people split and then wish they hadn't.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Quesadilla de asada
“The star of the show is the quesadilla de asada, a large handmade corn tortilla filled with melted cheese and a generous portion of carne asada that’s big enough to share.”
Eater -
Costras
“costras (fried cheese envelopes) that hold mesquite grilled beef shoulder roast or spicy adobada sliced from a vertical spit.”
Eater
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