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A seafood taco truck in Altabrisa where the smoked marlin alone justifies the detour. The spicy shrimp tacos come loaded with plump shrimp, creamy sauce, and melted cheese, and the Poseidon, a toasted flour tortilla piled with both shrimp and marlin, is the kind of thing that requires two hands and a plan. Tijuana takes its seafood tacos seriously, and this truck holds its own among the many locals who do too.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Smoked marlin tacos
“The smoked marlin tacos are a must, as well as the Poseidon, a formidable antojito consisting of a large toasted flour tortilla loaded with camarón enchilado and smoked marlin that requires two hands and your full attention.”
Eater -
Poseidon
“The smoked marlin tacos are a must, as well as the Poseidon, a formidable antojito consisting of a large toasted flour tortilla loaded with camarón enchilado and smoked marlin that requires two hands and your full attention.”
Eater -
Tacos de camarón enchilado
“Tacos de camarón enchilado (spicy shrimp) come oozing with plump shrimp, creamy sauces, and melted cheese, and the beer-battered fish and shrimp tacos are also solid.”
Eater -
Beer-battered fish and shrimp tacos
“Tacos de camarón enchilado (spicy shrimp) come oozing with plump shrimp, creamy sauces, and melted cheese, and the beer-battered fish and shrimp tacos are also solid.”
Eater
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