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Tailor
Southern-influenced Indian
Chef Vivek Surti's tasting menu at this Germantown showroom braids his Indian heritage with Southern tradition—tomato sandwiches crowned with masala onion aioli, short ribs kissed by warm spices—in a dining room of bold color and open kitchen theater. The meal closes with Gujarati saffron yogurt and mango, chai and cardamom cookies: a statement of arrival.
- James Beard Awards
- 2026 · Semifinalist · Outstanding Hospitality
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #10 · The Best Restaurants In Nashville
- The New York Times
- The 25 Best Restaurants in Nashville Right Now
- Eater
- 38 Essential Restaurants in Nashville
- Bon Appétit
- 2019 · #7 · America's Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- Michelin Guide Selected Restaurant
- The Infatuation #10 · The Best Restaurants In Nashville