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A sharkskin grater, some earthen ceramics, and knives that could plausibly start a conflict: the counter at this sushi shop tells you everything before a piece of fish appears. The chef trained at Morimoto's before opening this intimate spot in the Fairway Shops, where you can order a la carte most days. Weekends, the omakase seats about a dozen people for a long, unhurried dinner with fish flown in from Toyosu Market.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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