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Tamales have been leaving this carryout window on Vernor since the 1950s, most urgently around Christmas when the line gets serious. The menu sticks to classic pork and chicken, with rotating specials like cheese-jalapeño, and the tamales run on the slender side, which keeps the masa-to-filling ratio honest. Call ahead and your bag is waiting by the time you arrive, which is either efficient or slightly magical depending on your day.
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One number, weighted & current 65
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