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A halva brownie with a crisp edge and a gooey center is doing a lot of the talking here. Tang is a casual dinner spot leaning into Middle Eastern and North African flavors, the kind of place where smoky mushroom shawarma and lamb kofta in Moroccan tomato sauce land on the table without the bill requiring a quiet moment of grief afterward. The room fills fast, and the menu makes it easy to order more than planned.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Smoky mushroom shawarma
“Smoky mushroom shawarma comes slicked with tahini and harissa oil”
Eater -
Kuri pumpkin
“while kuri pumpkin gets the nutty, dukkah treatment”
Eater -
Lamb kofta
“Lamb kofta arrives in a rich Moroccan tomato and apricot sauce, sharpened by feta”
Eater -
Halva brownie
“Finish with the halva brownie: crisp-edged, gooey-centred, and unfairly good.”
Eater
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