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Tannay
Classic French
A corner building on Realeneiland with a waterfront terrace that makes the rest of Amsterdam feel like the wrong choice. This is a classic French restaurant run by a chef whose parents own a vineyard in his hometown of Tannay, so the wine list has a personal footnote most places can't claim. The cooking leans into hare à la royale and duck in puff pastry, the kind of dishes that don't need reinventing, just someone who knows them cold.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Salade van tomaten en venkelijs
“Chef Thomas Demuth serveert gerechten als salade van tomaten en venkelijs, gevolgd door Côteaux de Tannay, met aandacht voor eenvoud en smaak.”
Lekker 500, 2026 -
Wild duck in puff pastry
“Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale.”
Michelin Guide -
Hare à la royale
“Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale.”
Michelin Guide
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The neighbors closest first
- Boon & De Koot Eat · 69
- BAK Eat · 69
- Room Mate Aitana Hotel Stay · 75
- Wolf Atelier Eat · 84
- MOS French Eat · 90
- Hotel Pontsteiger Stay · 74
- Vesper Bar Cocktail Bar Drink · 61
- Morris & Bella Eat · 79
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