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Tanner’s Prime Burgers
American
A fine dining chef trades tablecloths for a counter, grinding single-source USDA prime into burgers built on brioche and dressed with caramelized onions or bacon. Fries arrive twice-fried in beef tallow, crackling at the edges; a vanilla tallow ice cream sandwich or Dutch chocolate shake seals the indulgence. This is unpretentious cooking with serious technique.
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Best Restaurants in San Diego
- San Diego Magazine
- 2025 · Best Pizza in San Diego · The Best Restaurants in San Diego
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine 2025 · Best Pizza in San Diego · The Best Restaurants in San Diego