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Tanner’s Prime Burgers
American
A fine dining chef trading white tablecloths for a burger shop is either a crisis or a revelation, and here it reads as the latter. Single-source USDA prime beef is the whole point, dressed simply in brioche with the usual suspects done well. The fries are double-cooked in beef tallow, which is either old-school or very on-trend depending on your crowd. The Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Pizza in San Diego · The Best Restaurants in San Diego
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Burgers
“Naturally, burgers are the go-to order, available in single or double sizes with toppings like American cheese, bacon, caramelized onions, and more in a brioche bun.”
Michelin Guide -
Fries
“Of course, fries are the perfect sidekick, and theirs are fried in beef tallow and double cooked for a perfectly crisp exterior.”
Michelin Guide -
Vanilla tallow ice cream sandwich
“Order their vanilla tallow ice cream sandwich crafted from two chocolate chip cookies, or sip on a Dutch chocolate milkshake.”
Michelin Guide -
Dutch chocolate milkshake
“Order their vanilla tallow ice cream sandwich crafted from two chocolate chip cookies, or sip on a Dutch chocolate milkshake.”
Michelin Guide
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