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The dark chocolate-dipped baklava sitting out front does a lot of work attracting first-timers, but it's the shawarma and falafel that keep regulars finding the stall at both the Saturday downtown and Thursday Valley Junction farmers markets. A seasonal Middle Eastern market stand running spring through fall, Tarboosh draws the kind of devoted following where strangers talk each other into trying things unprompted, which is either charming or a lot, depending on your mood.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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The neighbors closest first
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