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Steps from the Lungomare in Bagnara Calabra, this intimate trattoria has been around forever and holds a Michelin Bib Gourmand for cooking that threads Calabrian and Greek flavors together without making a fuss about it. The chef's roots do the talking: squid stuffed with feta, swordfish prepared with care. Small room, warm room, the kind of place where you feel less like a customer than a guest someone actually wanted to show up.
The awards strongest first
- 50 Top Italy #34 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Stuffed squid with feta
“the stuffed squid with feta is a must-try, tender, fragrant, and perfectly savory”
50 Top Italy -
Swordfish wallet
“Also worth trying is the swordfish wallet, rich, perfectly cooked, and bursting with flavor.”
50 Top Italy -
Moussaka
“including excellent moussaka and farfalle pasta with Greek yoghurt”
Michelin Guide -
Farfalle pasta with Greek yoghurt
“including excellent moussaka and farfalle pasta with Greek yoghurt”
Michelin Guide
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