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Taverna Kerkira
Mediterranean
Steps from the Lungomare in Bagnara Calabra, this intimate trattoria has been around forever and holds a Michelin Bib Gourmand for cooking that threads Calabrian and Greek flavors together without making a fuss about it. The chef's roots do the talking: squid stuffed with feta, swordfish prepared with care. Small room, warm room, the kind of place where you feel less like a customer than a guest someone actually wanted to show up.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #34 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Moussaka Michelin Guide
- Farfalle pasta with Greek yoghurt Michelin Guide
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