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The ales are named after tax terms, which is either the best brewing pun or the most on-brand origin story you'll ever hear. This gastropub a few blocks from Lucas Oil Stadium pours Belgian-style beers alongside a menu built on Indiana-grown meat and produce. The kitchen leans hearty, think brisket croquettes and beer-battered pork tenderloin with Belgian fries. The cocktail list takes itself only slightly more seriously than the beer names do.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Brisket croquettes
“Diners might find a gluten-free, vegetarian lasagne with butternut squash and spinach, savory brisket croquettes, and beer-battered Hoosier pork tenderloin, served with Belgian fries, naturally.”
Eater -
Beer-battered Hoosier pork tenderloin
“Diners might find a gluten-free, vegetarian lasagne with butternut squash and spinach, savory brisket croquettes, and beer-battered Hoosier pork tenderloin, served with Belgian fries, naturally.”
Eater -
Barrel-aged auditor
“the full bar provides cocktails like the Barrel-Aged Auditor (a citrusy, herbaceous take on an old fashioned with an aromatic finish)”
Eater
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