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Tekés
Middle Eastern
An open fire in the kitchen is the engine of this Tel Aviv-style sharing restaurant in the 2nd, where the chef's team grills and chars vegetables with the kind of focus usually reserved for meat. The menu leans heavily vegetarian, built around Levantine flavors and Middle Eastern spices, and the room leans into the ceremony its name promises. The waitstaff move with choreographed precision, which sounds exhausting but lands as theater.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Flame-grilled leeks
“Flame-grilled leeks with potato and feta purée, fattoush salad with labneh and za'atar, fried gnocchi with yellow curry and yoghurt – just some of the delicious dishes on offer!”
Michelin Guide -
Yemeni brioche
“You should prioritize the Yemeni brioche (kubaneh) and sage dipping butter for the table”
The Infatuation -
Chard stew
“the chard stew with lemongrass oil and a lightly sour yogurt sauce”
The Infatuation
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