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A ten-seat counter in Shimanouchi where a chef who spent a decade at a two-Michelin-starred tempura house now runs his own show. The name means "new moon," which sets the tone: this is a tempura restaurant with ambitions beyond the obvious. A cottonseed-and-sesame oil blend gives the batter its signature crispness, and the vegetable cuts are calibrated to hold moisture. Come for the catch of the day, stay for the fried seasonal produce.
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One number, weighted & current 65
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