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This is a bakery-cafe whose sourdough has quietly replaced the baguette on the tables of restaurants around town, which is a bold career move in Paris. The loaf has a treacly crust and an airy middle, and it turns up in a smoky bacon-cheddar toastie alongside a flat white. This high-ceilinged 11th arrondissement outpost is the roomiest of the three, with a back terrace most people walk right past.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Sourdough
“There's a reason Ten Belles’ sourdough has replaced baguettes on the tables of many top restaurants in town.”
The Infatuation -
Bacon-cheddar toastie
“is the ideal base for their smoky bacon-cheddar toastie.”
The Infatuation -
Seasonal fruit tart
“save space for a seasonal fruit tart on a croissant dough base.”
The Infatuation
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The neighbors closest first
- Maison Breguet Stay · 75
- MieMie Bakery Eat · 79
- Moonshiner Cocktail Bar Drink · 65
- Sémélé Do · 79
- Ursa Major Do · 79
- Marias Do · 79
- Project Sausage British Eat · 79
- Diamande Eat · 65
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