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Tenoshima
Japanese
A Michelin-starred Japanese restaurant on the second floor of a Minami-aoyama building, Tenoshima is quietly personal: the name nods to the island where the chef's father was born, and the cooking stays tethered to that origin. Underused fish species and dried sardine broth anchor dishes that feel regional without being rustic. The room draws a deliberate crowd who've done their homework and know to let the chef lead.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Nyumen
“Nyumen, a savoury noodle soup, is prepared with dried sardine broth for a beloved taste of home.”
Michelin Guide -
Bozushi
“Bozushi reflects his experience at Kyoto’s Kikunoi.”
Michelin Guide
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