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Teppanyaki Shou
Japanese
An omakase teppanyaki counter inside Raffles at Galaxy Macau, where the team behind the hot plate trained for decades in Japan and treats the grill as a stage rather than a shortcut. Seasonal ingredients fly in daily from Japanese producers, and the menu shifts with what's worth eating that month. The Forbes Four Star follows logically. Cotai has no shortage of imported Japanese concepts; this one was built here from scratch.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Kagoshima Oda Wagyu
“They craft seasonal omakase menus with ingredients flown in daily from Japan – Kagoshima Oda Wagyu, Hokkaido snow crab and sea urchin feature prominently.”
South China Morning Post, 2026 -
Tottori snow crab with caviar
“Last year’s winter omakase spotlighted Tottori snow crab with caviar and Aichi sea bream, while the recent spring omakase features Hokkaido sea urchin and Osciètra caviar.”
South China Morning Post, 2026 -
Aichi sea bream
“Last year’s winter omakase spotlighted Tottori snow crab with caviar and Aichi sea bream, while the recent spring omakase features Hokkaido sea urchin and Osciètra caviar.”
South China Morning Post, 2026 -
Hokkaido sea urchin
“Last year’s winter omakase spotlighted Tottori snow crab with caviar and Aichi sea bream, while the recent spring omakase features Hokkaido sea urchin and Osciètra caviar.”
South China Morning Post, 2026
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The neighbors closest first
- The Spa at Grand Lisboa Do · 91
- Yamazato Macau Eat · 84
- Wynn Macau Stay · 89
- Four Seasons Macao Stay · 91
- MGM Macau Stay · 89
- Lai Heen Restaurant Modern Cantonese Eat · 73
- Morpheus Spa Do · 91
- The Spa at Mandarin Oriental, Macau Do · 91
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