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Terra is a loft-style French restaurant in the Marais that feels more Brooklyn than the 3rd arrondissement, with a modern take on the old repertoire. The mains are built for two, so bring someone who'll let you do the ordering, ideally toward the Basque lamb that spends hours in the oven and ends up with crackling skin. The tiny starters are skippable in theory and a mistake in practice.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In The Marais
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Barbecued monkfish
“The main courses are designed to be shared: barbecued monkfish, Black Angus chuck flap, pigeon, sweetbread and foie gras pie…”
Michelin Guide -
Basque lamb
“go with someone willing to let you take the lead and order the Basque lamb slow-cooked for seven hours until the skin is crisp as a chicharron and the interior melts the second a fork touches it.”
The Infatuation -
Foie gras pie
“The main courses are designed to be shared: barbecued monkfish, Black Angus chuck flap, pigeon, sweetbread and foie gras pie…”
Michelin Guide
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