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Manon Fleury has written a whole book on grains, and you can taste the obsession at this Michelin-starred fine dining room in the Marais. The cooking is almost entirely plant-based, with animal protein appearing rarely enough to feel like a guest. Vegetables, fruit, grains, and careful sourcing from short local chains do the heavy lifting, and the waxed concrete and velvet banquettes keep things grounded. Book well ahead.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we score
Nearby in the record closest first
- Terra Modern New American Eat · 69
- Parcelles Eat · 84
- Pulpa Do · 79
- Experimental Marais Stay · 74
- Sinner Paris Stay · 79
- Poissons Do · 79
- Song Heng Vietnamese Eat · 79
- Le Lac de l’Ouest Shanghai Sichuan Eat · 79
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