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Manon Fleury has written a whole book on grains, and you can taste the obsession at this Michelin-starred fine dining room in the Marais. The cooking is almost entirely plant-based, with animal protein appearing rarely enough to feel like a guest. Vegetables, fruit, grains, and careful sourcing from short local chains do the heavy lifting, and the waxed concrete and velvet banquettes keep things grounded. Book well ahead.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
- Eater The 38 Best Restaurants in Paris
- The 50 The 50 Discovery
- The Infatuation The Best Restaurants In The Marais
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Corn velouté
“memorable dishes have included a tribute to grains consisting of corn velouté, corn flan, and a corn-multigrain beignet”
Eater -
Raw shrimp
“raw shrimp dressed with cream of fermented rice, peaches, and shiso”
Eater -
Cuttlefish and zucchini spaghetti
“cuttlefish and zucchini spaghetti with Parmesan and fresh almonds with a skewer of barbecued pork”
Eater -
Fraisier
“At dessert, French tradition gets a major glow-up with a play on a fraisier featuring pickled strawberries and kalamata olives”
The Infatuation
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The neighbors closest first
- Bonnard Eat · 60
- Mischief Eat · 66
- Terra Eat · 74
- Parcelles French Eat · 88
- Pulpa Do · 79
- Grave Coffee Eat · 65
- Experimental Marais Stay · 76
- Sinner Paris Stay · 80
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