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texture
Modern French
A basement dining room beneath a whitewashed townhouse on Sølvgade, texture is an intimate fine dining spot where the chef's Marseille upbringing, Moroccan father, and Italian mother pull French technique in quietly surprising directions. The room seats few, the menu changes with the season, and the duck fat brioche has its own reputation. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustine tartare
Michelin Guide -
Goat's cheese sorbet
Michelin Guide
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