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A neighborhood smørrebrød spot in Copenhagen where lunch means open-faced sandwiches on housemade rye and sourdough, and dinner flips to a multi-course tasting menu. The kitchen keeps one foot in Danish tradition and uses the other to wander somewhere more contemporary. House-made snaps and aquavit suggest a team that finds the bar as interesting as the kitchen. The Michelin Guide awarded it a Bib Gourmand, and the queue outside most days makes the case plainly enough.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Danish squid with salted lemon
“In the evening, it’s all about the multi-course tasting menu, with the likes of Danish squid with salted lemon, black currant leaf and sourdough or kale with mussels, lovage and sea lettuce on offer.”
Michelin Guide -
Kale with mussels
“In the evening, it’s all about the multi-course tasting menu, with the likes of Danish squid with salted lemon, black currant leaf and sourdough or kale with mussels, lovage and sea lettuce on offer.”
Michelin Guide
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The neighbors closest first
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- Høst Eat · 69
- Hotel Kong Arthur Stay · 75
- Abigail & Co Seasonal Nordic Eat · 69
- Schønnemann Eat · 82
- Bar Rouge Drink · 61
- 1 Hotel Copenhagen Stay · 81
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