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A neighborhood smørrebrød spot in Copenhagen where lunch means open-faced sandwiches on housemade rye and sourdough, and dinner flips to a multi-course tasting menu. The kitchen keeps one foot in Danish tradition and uses the other to wander somewhere more contemporary. House-made snaps and aquavit suggest a team that finds the bar as interesting as the kitchen. The Michelin Guide awarded it a Bib Gourmand, and the queue outside most days makes the case plainly enough.
Two honors, in evidence:
The record strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
- Danish squid with salted lemon Michelin Guide
- Kale with mussels Michelin Guide
Nearby in the record closest first
- Ark Vegetarian Eat · 86
- Little Brother Neapolitan Pizza Eat · 66
- Høst Eat · 69
- Hotel Kong Arthur Stay · 74
- Abigail & Co Eat · 69
- Schønnemann Eat · 82
- Bar Rouge Drink · 61
- 1 Hotel Copenhagen Stay · 80
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