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Thattu
Keralan
Stainless-steel plates land on the table the way they would at someone's home in Kerala, which is exactly the point. Thattu is a Keralan restaurant in Chicago where fish fries, coconut curries, and yogurt rice anchor the menu, and the appam, lacy rice-and-coconut domes, exist mostly to drag through whatever's left. The Tater Tots dusted in chaat masala read less like a gimmick and more like a clever raid on the pantry.
The awards strongest first
- The New York Times The Restaurant List
- Eater The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in Chicago Right Now
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Fish fries
“Expect fish fries, yogurt rice and coconutty curries whose remnants you’ll eagerly sop up with appam, lacy domes made of rice and coconut.”
The New York Times -
Yogurt rice
“Expect fish fries, yogurt rice and coconutty curries whose remnants you’ll eagerly sop up with appam, lacy domes made of rice and coconut.”
The New York Times -
Appam
“Expect fish fries, yogurt rice and coconutty curries whose remnants you’ll eagerly sop up with appam, lacy domes made of rice and coconut.”
The New York Times
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