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The cocktail program here was curated by David Wondrich, which tells you something. This is a whiskey bar on the second floor of the Michter's Fort Nelson Distillery, and it leans into that setting without apology: classic whiskey cocktails, a deep roster of bottles, modern riffs, and a handful of alcohol-free options, all served in custom glassware. The room is warm and unhurried, the kind of place that makes bourbon tourism feel less like homework.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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