-
The BARN
Turkish
The farm outside supplies the kitchen, the kitchen wastes nothing, and the resident dogs patrol the terrace as if they own it. This plant-forward restaurant in Silivri, a long drive west of central Istanbul, sits on a working estate and leans into it: poultry, vegetables, and herbs grown on-site, with estate wine to wash it all down. Kasseri tortellini and veal tongue pastrami give the menu just enough swagger to keep things interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Veal tongue pastrami
“The menu features skewers, veal tongue pastrami with cherry sauce, kasseri cheese tortellini, spinach and a butter sauce with white wine and sage.”
Michelin Guide -
Kasseri cheese tortellini
“The menu features skewers, veal tongue pastrami with cherry sauce, kasseri cheese tortellini, spinach and a butter sauce with white wine and sage.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.