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The Bay by Chef Fei
Cantonese
A Cantonese dining room inside the Mandarin Oriental Shenzhen, where the menu spans Lingnan and Chaoshan traditions as though the two had never been separated. Chef Fei has spent decades in this cuisine, and the kitchen handles both an elaborate dim sum lunch and evening plates like crispy eel with osmanthus honey without breaking a sweat. The kind of room where the steamed BBQ pork buns alone could anchor the afternoon.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Crispy eel with osmanthus honey South China Morning Post, 2026
- Double-boiled fish maw soup South China Morning Post, 2026
- Steamed BBQ pork buns South China Morning Post, 2026
Nearby in the record closest first
- Gem Garden Chiu Chow Cantonese Eat · 61
- Ensue Contemporary Cantonese Eat · 61
- Park Hyatt Shenzhen Stay · 80
- Four Seasons Hotel Shenzhen Stay · 89
- The Ritz-Carlton, Shenzhen Stay · 90
- SAVHE Hotel Binhe Times Shenzhen Stay · 74
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