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A Michelin-starred gastropub on a busy A-road outside Lichfield, which is either a strike against it or the whole point, depending on how you feel about destination dining. The kitchen runs a small on-site farm that feeds the menu, with local producers covering the rest, all handled with the kind of precision that makes a venison dish feel considered rather than merely seasonal. The chefs come out to explain what's on the plate, and somehow it doesn't feel annoying.
The awards strongest first
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #62 · Top 50 Gastropubs
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Amalfi lemon parfait
“All of them are treated with a skilled, detailed approach by Chef Liam Dillon and his team, resulting in the likes of tender Staffordshire venison with smoked beetroot or Amalfi lemon parfait with their own fragrant honey.”
Michelin Guide
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