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A Michelin-starred gastropub on a busy A-road outside Lichfield, which is either a strike against it or the whole point, depending on how you feel about destination dining. The kitchen runs a small on-site farm that feeds the menu, with local producers covering the rest, all handled with the kind of precision that makes a venison dish feel considered rather than merely seasonal. The chefs come out to explain what's on the plate, and somehow it doesn't feel annoying.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #62 · Top 50 Gastropubs
One number, weighted & current 90
How we score
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