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The Charter Oak
California New American
A soaring dining room built around a massive hearth sets the stage for Christopher Kostow's California cooking, where produce from the restaurant's own farm appears in simple preparations—vegetables with fermented soy, chicken with preserved lemon, a cheeseburger—all bearing the mark of live fire. The aged beef tartare with ember mayo suggests a chef working at the height of his powers.
- Michelin Guide
- Selected Restaurant
- San Francisco Chronicle
- 2026 · #86 · Top 100 Restaurants in the Bay Area
- Top Napa Valley Restaurants
- Bon Appétit
- 2018 · America's Best New Restaurants
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #86 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Napa Valley Restaurants