Monday, August 31, 2026

  1. The Cocochine

    Modern French

    A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.