-
The Colonnade Restaurant
Southern
Tomato aspic on the menu, and they're not sorry about it. The Colonnade is an old-school Southern supper club on Cheshire Bridge where servers have your order memorized before you sit down and the regulars fill the room like furniture. Fried gizzards share a menu with Gulf shrimp, the yeast rolls demand a second order, and the coconut icebox pie is not optional. The New York Times named it one of Atlanta's 25 best restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Tomato aspic
“The menu has a tomato aspic that tastes a little like a Bloody Mary”
The New York Times -
Fried okra
“Always ask for extra yeast rolls and an order of fried okra.”
The New York Times -
Coconut icebox pie
“Coconut icebox pie, of course.”
The New York Times
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Daily Chew Mediterranean Eat · 65
- Nakato Japanese Eat · 70
- Grana - Piedmont Pizzeria Eat · 70
- Woofs Sports Bar Drink · 65
- East Pole Coffee Co. Eat · 65
- Nàdair Southern Eat · 31
- Madre Selva Peruvian Eat · 70
- Alon's Bakery - Morningside Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.