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Nàdair
Scottish-influenced Southern
Tartan-print details and jade-green paneling set the tone at Kevin Gillespie's prix-fixe restaurant, where Scottish heritage and Southern cooking share a table without either one apologizing. The menu moves between things like mussels with spicy 'nduja and peach-lacquered duck, then lands on peanut butter chess pie as if to remind you where you are. It's a Michelin Selected pick that reads as personal project first and concept second.
Two honors, in evidence:
The record strongest first
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Northeastern mussels with spicy 'nduja Michelin Guide
- Peach-lacquered duck breast Michelin Guide
- Peanut butter chess pie Michelin Guide
Nearby in the record closest first
- Highland Tap Eat · 65
- The General Muir Deli American Coffee Shop Eat · 69
- The Colonnade Restaurant Historic Southern Eat · 65
- Daily Chew Mediterranean Eat · 65
- Ela Mediterranean Eat · 67
- Woofs Sports Bar Drink · 65
- PERC Eat · 65
- Desta Ethiopian Kitchen Ethiopian Eat · 65
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