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Nàdair
Scottish-influenced Southern
Tartan panels and ancestral rugs set the stage for Kevin Gillespie's Scottish-inflected kitchen, where mussels meet 'nduja and duck arrives lacquered with peach. A prix-fixe that honors lineage without pretense, closing with peanut butter chess pie that reconciles two culinary traditions.
- The New York Times
- 2024 · The Restaurant List
- The 25 Best Restaurants in Atlanta Right Now
- Michelin Guide
- Selected Restaurant
- The New York Times 2024 · The Restaurant List
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Atlanta Right Now