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Locals call it "steak basement," which tells you nearly everything: it's a kinda-casual steakhouse tucked below street level in Virginia-Highland, the kind of room that hasn't tried to reinvent itself and doesn't need to. Old-school cuts arrive on heaping platters with starchy sides, and the martinis come with a sidecar so the drink stays cold. Weekend brunch pulls a crowd, but really any night works fine.
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One number, weighted & current 65
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