The 12 Best Steakhouses in Atlanta
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The best steakhouses in Atlanta, according to the experts: AAA, Michelin Guide, and The Infatuation have all weighed in, and their honors are what rank this list. Marcel comes out on top.
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AG, Modern Bar And Steakhouse and Bones hold the next two places. AAA shows up on more of this list than any other guide, with Michelin Guide next.
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Rank 1. Marcel
French Steakhouse
Low lighting, red leather banquettes, and a name borrowed from a French boxer set the tone at this Westside steakhouse. Ford Fry built Marcel as a speakeasy-style throwback where the menu leans into dry-aged ribeyes and côte de boeuf alongside French-accented sides that nobody at the table will let you skip. The price tag is real, but so is the fun, which is a rarer combination than it sounds.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: #2 · The 25 Best Restaurants In Atlanta
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation #2 · The 25 Best Restaurants In Atlanta
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Rank 2. AG, Modern Bar And Steakhouse
Modern Steakhouse
A seafood tower announces itself before dinner even starts, which sets the tone nicely for this polished hotel steakhouse on the second floor above Peachtree Street. Steaks and chops anchor the menu, with sides served à la carte for the table. The room has an old-world feel that business-casual Atlanta takes to with enthusiasm. AAA Four Diamonds. Reservations are the move, and the dress code is business casual or better.
The awards
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Rank 3. Bones
Steakhouse
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Rank 3. C. Ellet's Steakhouse
Steakhouse
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Rank 3. Chops - Atlanta
New York-style Steakhouse
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Rank 3. Joey D's Oak Room
Steakhouse
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Rank 3. Little Alley Steak - Buckhead
Steakhouse
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Rank 3. Little Alley Steak - Roswell
Steakhouse
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Rank 3. New York Prime Steakhouse - Atlanta
Steakhouse
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Rank 3. SOHO - Atlanta
Steakhouse
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Rank 3. The Crossing Steakhouse
Modern American Steakhouse
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Rank 3. The Sun Dial Restaurant
Steakhouse
On the 71st floor of a round Peachtree tower, this steakhouse rotates slowly enough that you won't notice until Stone Mountain has quietly switched sides. The menu is tight: steaks, chops, braised short ribs, roasted chicken, and a minimum spend per adult that keeps things honest. Business casual, reservations required. The bar two floors up lets you trade a full dinner for a cocktail and a small plate with the same view and fewer expectations.
The awards